comparative analysis of phytochemical composition of

Phytochemical composition GC

Nov 21 2015Abstract Plant derived pharmacologically active compounds have gained importance in food and pharmaceutical industries The aim of the present study is to identify and study the antioxidant antimicrobial properties of the phytochemicals present in the crude extract of Eugenia caryophyllus flower buds The antioxidant activity of the methanol acetone and

Comparative analysis of phytochemical and proximate

Allium sativum and Zingiber officinale are spices with great potentials as food additives and medicinal values In this study the phytochemical and proximate composition of the two spices were evaluated and compared The results of phytochemical screening revealed the presence of saponins tannins terpenoids flavonoids glycosides and phenols in both the bulb of Allium

Comparative Assessment of Phytochemicals Proximate and

The leaves of Gnetum africanum were studied for their proximate (nutrient) mineral (elemental) and phytochemical constituents All analyses were done using standard analytical procedures and the results obtained showed a moisture content crude protein ash content crude fibre crude lipids and carbohydrates of 10 9% 20 12% 6 70% 7 10% 2 79% and 52 39% respectively

Comparative Phytochemical Composition of Cajanus cajan

Quantitative Phytochemical Analysis of Cajanus cajan In the tubes 0 3ml of 0 1molar ferric chloride in 0 1molar Leaf and Seed: The phytochemical constituents of the samples were carried out by the methods modified by the following Determination of Flavonoids: This was determined by the method of Harborne [10]

Comparative Analysis on Phytochemicals Proximate

Comparative Analysis on Phytochemicals Proximate composition and Mineral Element of Aqueous Seed Extract of Three Varieties of Wheat Cultivated in Kazaure Gambo I1* Rabi R A2 Abdulmumin Y3 Abdulmumin T M3 and Dalhatu M3 *1Department of Forestry College of Agriculture and Technology Hussaini Adamu Federal Polytechnic Kazaure Jigawa State

Comparative Phytochemical and Nutritional Composition

Comparative Phytochemical and Nutritional Composition of Trichosanthes cucumerina (L ) and Some Solanum lycopersicum (L ) Cultivars in Nigeria Clementina Chekwube Ugbaja1 Oluwasegun Olamide Fawibe1* Abiodun Sunday Oyelakin1 Idris Olatoye Fadimu2 Abiodun Akeem Ajiboye1 David Adejare Agboola1

Comparative Proximate and Phytochemical Analysis of Leafy

Analysis of the proximate composition of the various leafy vegetables examined varied with each species however the ranges recorded across the samples are as follows: moisture content (2 4 – 19 8%) crude fiber (9 8 – 22 4%) total ash (9 0 - 20 3%) crude lipid (0 5 – 13 5%) carbohydrates (0 25 – 9 12%) and total nitrogen (32 5 – 71

Phytochemical screening and comparative study of anti

Phytochemical screening and comparative study of anti microbial activity of leaves and rhizomes of turmeric varieties R Arutselvi *13 T Balasaravanan 2 P Ponmurugan 1 N Muthu Saranji 1 and P Suresh 1 1Department of Biotechnology K S Rangasamy College of Technology Tiruchengode Nammakal TN India

Phytochemical Analysis of Medicinal Plants Occurring in

phytochemicals such as terpenoids reducing sugar flavonoids alkaloids and phlobatannins were present in the samples The result of the phytochemical analysis shows that the ten plants are rich in at least one of alkaloids flavonoids terpenoids reducing sugars and phlobatannins Plant Psidium gujauva having all these phytochemicals

Comparative Phytochemical Analysis of Fermented and

ao Utubaku AB Yakubu OE Okwara DU21 Comparative Phytochemical Analysis of Fermented and Unfermented Seeds of Dialium giuneense Tradit ed Clin atur : 22 doi: 1122122 6 Page 2 of 3 oe e 3 22 a e a a oe ae oa 23 test tubes each In one filtrate in the test tube ferric chloride solution was added with few drops and into the other drops of benedict solution

Comparative Phytochemical and Nutritional Composition

Comparative Phytochemical and Nutritional Composition of Trichosanthes cucumerina (L ) and Some Solanum lycopersicum (L ) Cultivars in Nigeria Clementina Chekwube Ugbaja1 Oluwasegun Olamide Fawibe1* Abiodun Sunday Oyelakin1 Idris Olatoye Fadimu2 Abiodun Akeem Ajiboye1 David Adejare Agboola1

Comparative Phytochemical Evaluation of Mentha

Abstract: The present research work was carried out to compare the phytochemical analysis of two menthe piperita varieties (citrate and perpeta) stem and leaves extracts The methanol and ethanol leaves extracts showed large quantities of the investigated phytochemical in Mentha piperita citrate n-Hexane extracts were found the less

Comparative phytochemical analysis of Diospyros

Comparative phytochemical analysis of Diospyros chloroxylon leaves in various extracts Resmi P Thomas Alpha Maria Antony Anu Annamma Mamen * Department of Botany Madras Christian College Tambaram Chennai Abstract- A comparative preliminary study on the phytochemistry of acetone methanol ethanol and aqueous

Comparative Evaluation of the Nutrient Composition and

Comparative Evaluation of the Nutrient Composition and Phytochemical Content of Selected Vegetables Consumed in Nigeria A N Ukom * and J A Obi Department of Food Science and Technology Michael Okpar a University of Agriculture P M B 7267 Umudike Nigeria * tony2008gospelgmail

Comparative Qualitative and Quantitative Analysis of

International Journal of Pharmacognosy and Phytochemical Research 2016 8(4) 675-682 ISSN: 0975-4873 Research Article *Author for Correspondence Comparative Qualitative and Quantitative Analysis of Phytochemicals in Five Different Herbal Formulations of Bacopa monnieri Bhardwaj P Jain C K Mathur A*

Comparative Study on Phytochemical Screening and HPLC

Sep 21 2015RESULTS AND DISCUSSIONS A Qualitative Phytochemical Analysis Much plant analysis is devoted to the isolation and identification of secondary constituents in a particular species or group of species or species with the expectation that some of the constituents may be novel or of an unusual structure

Comparative Analysis of Phytochemical and Proximate

Comparative Analysis of Phytochemical and Proximate Composition of Allium sativum L and Zingiber officinale Rosc *1A R Lawal In this study the phytochemical and proximate composition of the two spices were evaluated and compared The results of phytochemical screening revealed the presence of saponins tannins terpenoids

Comparative Qualitative Phytochemical analysis of

Comparative Qualitative Phytochemical analysis of Sesamum indicum L M Patil Neeta* Nagpurkar Mukta and Kulkarni Bilwa Post Graduate Research Centre Department of Botany Modern College of Arts Science and Commerce Shivajinagar Pune-411005 India *Corresponding author ABSTRACT Introduction Since ancient times researchers have been

Comparative Analysis of Phytochemical Composition of

Comparative Analysis of Phytochemical Composition of Gamma-Irradiated Mutant Cultivars of Chrysanthemum morifolium Jaihyunk Ryu Bomi Nam Bo-Ram Kim Sang Hoon Kim Yeong Deuk Jo Joon-Woo Ahn Jin-Baek Kim Chang Hyun Jin and Ah-Reum Han * Advanced Radiation Technology Institute Korea Atomic Energy Research Institute Jeongeup-si

Comparative Analysis of Phytochemical Composition and

Comparative Analysis of Phytochemical Composition and Antioxidant Activities of Methanolic Extracts of Leaves Roots and Bark of Jackfruit (Artocapus heterophyllus) from Selected Regions in Kenya and Uganda Redemtor Awuor Ojwang 1* Edward K Muge 1 Betty Mbatia 2 Benson Mwanza 1 and Dorington O Ogoyi 3

Phytochemical Analysis of Medicinal Plants Occurring in

phytochemicals such as terpenoids reducing sugar flavonoids alkaloids and phlobatannins were present in the samples The result of the phytochemical analysis shows that the ten plants are rich in at least one of alkaloids flavonoids terpenoids reducing sugars and phlobatannins Plant Psidium gujauva having all these phytochemicals

Nutrient phytochemical and antinutrient composition of

Table 3 shows the phytochemical composition of Citrus maxima juice and peel extract (mg/100 g) The phytochemical content of the juice ranged from 1 84 mg/100 g to 377 98 mg/100 g while that of juice ranged from 24 51 mg/100 g to 3498 mg/100 g The peel has significantly (p 05) higher antinutrient content than the juice as shown in Table 4

Comparative study on nutrient composition phytochemical

Oct 21 2013Comparative study on nutrient composition phytochemical and functional characteristics of raw The spectrophotometric method was used for saponin analysis as described by Brunner fatty acids and phytochemical composition of M oleifera seed flour samples However fermentation increased essential amino acids and essential fatty acids

A Comparative Study on Proximate Composition

A Comparative Study on Proximate Composition Phytochemical Screening Antioxidant and Antimicrobial Activities of Linum usitatisimum L (flaxseeds) Tawheed Amin1* and Monika Thakur2 1Department of Food Technology Islamic University of Science and Technology Awantipora Jammu Kashmir 1921 22 India

Comparative phytochemical analysis and antibacterial

Comparative phytochemical analysis and antibacterial efficacy of in vitro and in vivo extracts from E ast I ndian sandalwood tree involving a trade of about $360 million of which only 10% is met from natural resources The quality and composition of essential oil obtained from young and matured sandal trees varies among heartwoods and

Comparative analysis and standardization of Glycyrrhiza

ABSTRACT Background: The present study is an attempt to evaluate and standardize three samples of Glycyrrhiza glabra roots from different geographical areas Material and methods: The preliminary physico-chemical qualitative quantitative phytochemical investigation of the roots of G glabra from different locations was done as per the procedures specified in standard literature

Comparative study of proximate mineral and phytochemical

Comparative study of proximate mineral and phytochemical analysis of the leaves of Ocimum gratissimum Vernonia amygdalina and Moringa oleifera M D Olumide* O A Ajayi and O E Akinboye Department of Agriculture School of Science and Industrial Technology Babcock University Ilishan Remo Ogun State Nigeria